![]() She is on my mind while cooking such things definitely. But whenever I toss up a mean stir fry I emulate her style in my wok. Stir, stir, stir Add peas, cashews, carrots, and mushrooms and cook for 1 minute. When the wok is hot again, add ginger and cook for 1 minute, stirring constantly. ![]() Also, I pick up my spices according to my mood of the day, this happens all the time. Wipe out the wok and heat the remainder of the avocado oil (1Tbsp) over high heat. I have never followed her recipes to the T as I always depend on whatever fresh is available. Love the way she goes on tossing this and that into the wok creating flavors to dive into. Celebrating fresh ingredients and clean flavors was never so easy. And Kylie Kwong left an indelible impression. It was the time I had dropped out from my research to live with the husband, sitting at home watching TV was no fun but the food shows caught my attention. It was a phase of watching TV after my marriage that I got to find a channel like TLC and saw so many wonderful cooks luring me to cook good food from all around the world. I used to cook even then, all my siblings still love cooking. Earlier it used to be the Indian-Chines or Chinjabi food that we sometimes had at restaurants and tried to emulate the same at home, during the childhood days. Her vegetables stir fries, simple soups, vegetables and seafood fried rice recipes and one sticky eggs fried rice have often inspired me to cook simple flavorful Chinese meals at home. Traditional Chinese Prawns and Cashew Dish Sugar 2 tsp Cloves of garlic, peeled and made into a paste 6 each Sesame oil 0.50 cup Scallions, cut in half. Using fresh herbs and tossing the ingredients quickly to get the best of flavors. No one else but Kylie Kwong has motivated me to cook simple Chines stir fries at home.
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